After a lifetime of making my own fry sauce anywhere outside of Utah or Idaho. The ketchup people have finally realized they should make this stuff to buy in the store. Woohoo! Many things are better with fry sauce but it isn’t even worth eating a fry without it. There is still room for improvement-the mayo to ketchup ratio is not quite there, they need a little more ketchup. The name is ridiculous too, but they are on the right track!
